Bobby Crocker Cook-Off!

The grills weren't the only thing heating up at the P.I.C. 2nd Annual Bobby Crocker Cook-Off! The competition was heating up too! It was a great time at Dan and Michelle's as the guys cooked some great appetizers, main dishes and desserts! Appetizers included fried mushrooms with a variety of sauces (the soy/ginger sauce was awesome) by Peter and grilled sausage served on baguette's with a great sauce grilled by Leo. The main dish stood alone with Jeremy serving his Double Baked Sassy Ribs. Desserts were a tight competition. Dan started us off with a wonderful family recipe of Chocolate Mousse. This was followed by Chris' Brooklyn Blackout Cake. Both were delectable chocolate desserts. The final two desserts took a different flare. Matt prepared grilled pineapple topped with Nutella and a side of ice cream. Josh took to the grill with his Grilled Peaches - topped with blackberry sauce, ice cream and chocolate sauce. The whole night made for tough decisions for the ladies who were enjoying the food preparation being done by the men. Top honors for appetizers went to Leo, main dish to Jeremy and dessert to Dan. The winners were presented with camo decorated oven mitts. It was a super fun night filled with great food by everyone and awesome fellowship! Below are pictures from the night! Great job guys! You all did fabulous!